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Duration : 4 years (Semester mode)

Students who pursue degrees in hospitality and catering learn how the industry operates and acquire crucial managerial and customer service skills in this field. Students can anticipate learning about operations, business law, and even ethics. This degree complements other degree programs in business management and even tourism well.

Graduates with a degree in hospitality and catering can find employment, among other places, with airlines, event venues, and hotel chains. Because of the knowledge and abilities they have gained through this degree, some students go on to specialize in various areas of hospitality, such as tourism or event planning, and work in fields like human resources.

You will have the chance to advance your academic understanding of hospitality operations management in this course. You will consider the impact of the larger economic, political, legal, social, ethical, and international contexts that shape and change the sector, drawing on various practical operational activities.

Through experiential learning, theoretical classes, and hands-on labs, all directed by management professionals, you will develop your business management skills.


Start a 12-week industry placement that will give you work experience and contacts in the field; add industry certifications to your resumes, such as those for service excellence, food safety, responsible alcohol beverage service/SmartServe, wine and beer knowledge, and certification in hotel industry analytics (CHIA).

Receive insightful instruction and direction on topics like marketing and sales, leadership management, finance, and sustainability from professors with a wealth of professional experience.

Additionally, you'll get the chance to apply what you learn by participating in an internship in a field like an event planning or human resources.

This hospitality management course will equip you with the knowledge and expertise required for managerial positions in a sector that employs over two million people. You'll be able to recognize and seize business possibilities and come up with innovative solutions when issues emerge.

Thanks to these qualities, you will be very appealing to employers, especially those in hotel marketing, guest services, HR, and revenue management.

Graduates from this programme are known to be of the highest calibre and most well-rounded. The course may be customised to fit your professional goals, with possibilities for specialisation in hospitality, culinary arts, hotel and resort management, as well as chances to study abroad or acquire a foreign language.

Together with our industry partners, we developed our adaptable, responsive curriculum for you in order to satisfy the demand for hospitality graduates who are forward-thinking, creative, and capable of effectively managing intricate company processes.


It is our flagship course which provides students with ample knowledge and opportunities to make them a competent professional in hospitality and allied industries the program begins with an introduction to hospitality industry along with the core subjects which are - Front office, House-keeping, Food production, Food & beverage service. The course also equips students with in-depth laboratory work, which in turn helps them to perform at par, with the industry standards when they are supposed to go on the industrial exposure training

Eligibility Criteria (Qualifying Exam)

Pass with 50% aggregate marks or equivalent. Relaxation to reserved category students as per State Govt. norms.
(5% relaxation to students of North East states including Sikkim/ Defence Personnel and their Dependents/ Wards of Kashmiri Migrants)

Admission Criteria

Merit in qualifying examination. Reservation for SC/ST/OBC/PH as per State Govt. norms

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